Pressure Cooker Hamburger Stroganoff. .
Pressure Cooker Hamburger Stroganoff. To begin with this recipe, we have to prepare a few components. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
- Prepare 1-1/2 pound of ground beef.
- Make ready 1 teaspoon of garlic, minced.
- Get 1 cup of onion, diced.
- Get 10 ounces of fresh mushrooms, sliced.
- Make ready 1 can (10 ounce) of cream of mushroom soup.
- Get 2 cups of beef broth.
- Get 3 cup of penne, uncooked.
- Get 1 teaspoon of thyme.
- Make ready 1 teaspoon of black pepper.
- Prepare 1-1/2 teaspoon of garlic salt.
- Get 4 ounces of cream cheese, room temperature.
- Make ready 1 cup of frozen peas, room temperature.
Steps to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat..
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper..
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted.
So that is going to wrap it up for this special food pressure cooker hamburger stroganoff recipe. Thank you very much for reading.