Beef & carrot stew (slow cooker). .
Beef & carrot stew (slow cooker). To begin with this recipe, you have to first prepare a few components. We can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef & carrot stew (slow cooker):
- Prepare 2 pounds of beef cubes.
- Take 2 pounds of carrots, peeled and cut in 1" pieces.
- Prepare 2 of large celery sticks, coarsly chopped.
- Prepare 1 of large red onions, coarsly chopped.
- Make ready 2 cloves of garlic, minced.
- Take 1 cup of carrot juice.
- Make ready 1 cup of beef broth.
- Take 4 tablespoon of extra virgin olive oil.
- Take 2 tablespoon of unbleached flour.
- Make ready 1 teaspoon of fresh ground fenel seeds.
- Get 1 teaspoon of dry thyme.
- Take to taste of fresh ground black pepper.
Instructions to make Beef & carrot stew (slow cooker):
- Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper..
- In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker..
- In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute..
- Sprinkle with flour and cook for another minute stirring constantly..
- Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker..
- Set up the slow cooker to low and cook for 8 hours..
- Serve with mashed celeriac & potatoes and steamed green beans..
- Enjoy!.
So that's going to wrap it up with this exceptional food beef & carrot stew (slow cooker) recipe. Thanks so much for reading.