Taco Casserole (Instant Pot). .
Taco Casserole (Instant Pot). To begin with this recipe, we must prepare a few ingredients. We can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Taco Casserole (Instant Pot):
- Make ready 1 of White Onion, diced.
- Take 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
- Make ready 6 oz. of Canned Diced Green Chilies.
- Prepare 1 3/4 of Roasted Red Bell Pepper.
- Get 2 cups of Chicken Broth.
- Get 1 tsp of Garlic, minced.
- Take 3 Tbsp of Chili Powder.
- Make ready 2 tsp of Ground Cumin.
- Prepare 1 tsp of Dried Oregano.
- Take 1/2 tsp of Salt.
- Take 1/4 tsp of Black Pepper.
- Get 32-48 oz. of Ground Beef, frozen.
- Make ready 12 oz. of Wide Egg Noodles.
- Take of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).
Steps to make Taco Casserole (Instant Pot):
- Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
- Stir until combined..
- Put trivet into pot and place frozen ground beef atop it..
- Close & lock the lid, turning the steam release handle to seal the valve..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
- Push steam release handle down for Quick Release..
- Break up ground beef & remove trivet..
- Add egg noodles to the pot..
- Close & lock the lid, turning the steam release handle to seal the valve..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Push steam release handle down for Quick Release..
- Press Cancel (Keep Warm: On).
- Stir well..
- Serve hot topped with Mexican blend shredded cheeses..
So that's going to wrap this up with this exceptional food taco casserole (instant pot) recipe. Thank you very much for reading.