Beef & Garlic Chives Curry Gyoza. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients..
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Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Garlic Chives Curry Gyoza. To begin with this recipe, we have to prepare a few ingredients. You can cook beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
- Take 500 g of Beef Mince.
- Get 120 g of Garlic Chives ('Nira') *OR as much as you like.
- Get 1/2 of Onion *very finely chopped.
- Take 1 clove of Garlic *grated.
- Take 1 of small piece Ginger *grated.
- Prepare 1/4 teaspoon of Salt.
- Take 2 teaspoons of Curry Powder OR as required.
- Prepare 1 teaspoon of Sugar.
- Prepare 1 tablespoon of Sake OR Mirin.
- Get 1 tablespoon of Soy Sauce.
- Get 50 sheets of Gyoza Skins.
- Take of Oil.
- Get of Water.
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Steps to make Beef & Garlic Chives Curry Gyoza:
- Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture..
- Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close..
- Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
- Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly..
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