Albóndigas - meatballs. To get started with this recipe, you have to prepare a few ingredients. You can have albóndigas - meatballs using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Albóndigas - meatballs:
- Make ready of Ground beef or Turkey.
- Take 2 sticks of celery.
- Get 2 cups of baby carrots, chop up.
- Get 5 of tomatoes.
- Prepare 2 cups of rice.
- Take 1 tablespoon of mustard.
- Make ready 1 of egg.
- Take 2 cups of cilantro.
- Get 1 cup of onions.
- Make ready 2 tablespoons of garlic.
- Get 1 teaspoon of caldo de pollo.
Steps to make Albóndigas - meatballs:
- First thing is first you want to mix the meat with the cilantro, the rice, the mustard, the carrots and the celery. Now you can add any kind of vegetable to it. I think it's perfect because the kids don't know that they're eating vegetables so they're sneaking it in once all mixed together for meatballs..
- Once all the meatballs are done put them to the side. In the blender mix five tomatoes will a tablespoon of garlic and 1 tablespoon of caldo de pollo. Once everything is blended, put the tomato sauce that you blended in a hot pan. You just have to add half a teaspoon of oil into the pan. Let that simmer for about 5 to 6 minutes..
- Add 1 cup of water to the tomato that is cooking and once that is all done, add your meatballs into the tomato sauce. Give it about 10 minutes to 15 minutes until the meatballs are firm and ready to eat. Sometimes I like to sprinkle right into the sauce just so that you can also have something to eat there but that's optional..
So that's going to wrap this up for this special food albóndigas - meatballs recipe. Thanks so much for reading.