Caldo de Res (beef soup). To begin with this recipe, you must first prepare a few components. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Caldo de Res (beef soup):
- Make ready 5 lb of beef shank.
- Prepare 5 lb of beef soup meat.
- Prepare 1 of water.
- Get 2 of onions cut large slices.
- Get 2 clove of garlic diced.
- Make ready 1 of salt to taste.
- Prepare 5 of carrots cut in large chunks.
- Prepare 3 of celery cut large chunks.
- Take 6 of potatoes cut in large chunks.
- Get 4 of whole corn cobs 1/2.
- Make ready 3 of squash cut large chunks.
- Take 1 of cabbage cut large slices.
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown..
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas.
So that's going to wrap this up for this exceptional food caldo de res (beef soup) recipe. Thank you very much for your time.