30 minute French onion stuffed & smothered chicken. Boneless chicken breasts stuffed with soft, caramelized onions and glorious melted cheese! This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe! I don't know how to convince you enough to make this French Onion Stuffed Pork Loin recipe..
French Onion Dip is the classic dip that most remember from their childhood. Remove the onion from the heat to let. These mushrooms are stuffed with french onion soup ingredients.
Boneless chicken breasts stuffed with soft, caramelized onions and glorious melted cheese! This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe! I don't know how to convince you enough to make this French Onion Stuffed Pork Loin recipe.
30 minute French onion stuffed & smothered chicken. To begin with this particular recipe, we have to first prepare a few ingredients. We can have 30 minute french onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 30 minute French onion stuffed & smothered chicken:
- Get 2 of chicken breasts.
- Make ready 2 tablespoons of butter.
- Get 2 of medium sized Vidalia onions.
- Prepare 1/2 cup of beef broth.
- Prepare 1/2 teaspoon of minced garlic.
- Get 1-8 ounce of bar of cream cheese softened.
- Get 1/2 cup of shredded mozzarella.
- Prepare 1/4 cup of grated parmesan cheese.
- Take to taste of Salt and pepper.
- Prepare of Toothpicks to seal chicken breasts.
Homemade French Onion Dip is simple to make and tastes absolutely incredible. Even the most expensive store bought dip will never compare to this French Onion Dip made from scratch will knock your socks off. It's worth making because you will never, ever get this flavour in store bought dip! Mushrooms stuffed with all the goodness of French onion soup.
Instructions to make 30 minute French onion stuffed & smothered chicken:
- Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low..
- Mix softened cream cheese, mozzarella, and onions in a bowl..
- Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don't have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them..
- Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side..
- Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve..
A delightful appetizer for your holiday dinner party! I love stuffed mushrooms in any form and am always thinking of fun little variations. This was all 'good stuff' and this tasted like french onion soup (minus the soup). Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
So that's going to wrap this up for this exceptional food 30 minute french onion stuffed & smothered chicken recipe. Thanks so much for your time.