Crockpot Shredded Bbq Beer 
Chuck Roast. .
Crockpot Shredded Bbq Beer Chuck Roast. To get started with this recipe, we have to prepare a few components. We can cook crockpot shredded bbq beer chuck roast using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Shredded Bbq Beer Chuck Roast:
- Get 1 of large pack beef Chuck roast (4-5 pounds).
- Make ready 1 bottle of beer (your favorite brand!).
- Take 1 cup of bbq sauce (your favorite brand !).
- Prepare 1/3 cup of teriyaki sauce.
- Take 1/4 cup of soy sauce.
- Take 1/8 teaspoon of black pepper.
- Get 1/4 teaspoon of ground ginger.
- Get 10 cloves of garlic, minced.
- Get 2 of large onions, sliced.
- Take 1 of green pepper, sliced.
Instructions to make Crockpot Shredded Bbq Beer Chuck Roast:
- Rinse and pat dry your chuck roast.....Trim off any fat.......
- Place roast in your crockpot........
- In a bowl combine your beer, bbq sauce, teriyaki sauce, soy sauce, black pepper, ginger and minced garlic.........
- Add your sliced onions and green pepper into crockpot........
- Pour beer bbq sauce all over chuck roast and onions, making sure you cover chuck roast with mixture.........
- Cover crockpot and cook on low heat for 9-10 hours, checking occasionally by removing crockpot lid (I left the lid to my crockpot slightly opened as it was cooking to prevent too much of a liquid buildup inside)........
- Shred beef with 2 large forks......stir shredded beef into sauce in crockpot......Serve with a side of mashed potatoes, veggies, or your favorite type of bread
and enjoy 
!!!.
So that's going to wrap this up for this special food crockpot shredded bbq beer chuck roast recipe. Thanks so much for reading.