Lasagna, in a Crockpot. To get started with this particular recipe, you have to first prepare a few components. We can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna, in a Crockpot:
- Get 1 lb of Ground Beef (85% lean).
- Prepare 1 lb of Italian Sausage.
- Take 1 lb of Lasagna Noodles, uncooked.
- Make ready 28 oz of Can Tomato sauce.
- Get 6 oz of can tomato paste.
- Get 12 oz of Ricotta Chesse.
- Get 1 cup of Parmesan Cheese (or more to taste).
- Get 1 medium of onion, finely chopped.
- Prepare 4 clove of Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril)..
- Take 1 lb of Mozzarella shredded.
- Prepare 33/100 cup of Bacon Grease (secret ingredient).
- Take of Spices.
- Prepare 2 tbsp of Oregano.
- Take 1 tbsp of salt.
- Prepare 1 tbsp of Italian Seasoning.
- Make ready 1 tbsp of Ground Black Pepper.
Instructions to make Lasagna, in a Crockpot:
- Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened..
- Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes..
- Combine Ricotta and Parmesan in bowl. Mix well..
- Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!.
- Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese..
- Cook on low for 4-6 hours..
- Serve hot and enjoy!.
- LOVE to serve with bread sticks or garlic bread..
So that is going to wrap this up for this exceptional food lasagna, in a crockpot recipe. Thank you very much for reading.