Japanese Curry Rice. To begin with this recipe, you have to first prepare a few ingredients. We can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Rice:
- Get of For stir-frying.
- Get 11 oz of pork shoulder or beef sliced sukiyaki style.
- Get 1 tbsp of rapeseed or canola oil.
- Take 1/2 tbsp of sesame oil.
- Make ready 1 of large onion diced.
- Take 2 tbsps of finely chopped ginger.
- Prepare 2 tbsps of finely chopped garlic.
- Prepare of Curry.
- Take 5 cups of Japanese chicken stock/torigara stock.
- Get 2 of large carrots diced.
- Make ready 18 oz of potatoes peeled and diced.
- Get 3 tbsps of curry powder.
- Prepare 3 tbsps of garam masala.
- Prepare 1 of fuji apple grated.
- Prepare 1 of bay leaf (optional).
- Take of Salt (to taste).
- Make ready of Thickener/seasoning.
- Prepare 1 tbsp of potato starch dissolved in 2tbsps of water.
- Take 2 of tsps mirin.
- Take 2 tbsps of soy sauce.
- Take of Add-ons.
- Prepare of Tonkatsu/torikatsu.
- Make ready of Pork gyoza.
- Make ready of Tatsuta-age.
- Make ready of Grilled/steamed vegetables.
- Prepare of Mushrooms.
- Make ready of Soft-boiled eggs.
- Prepare of Fukujinzuke.
- Prepare of Ebi furai.
- Get of Croquettes.
- Get of Cheese.
- Take of Burger patty.
- Take of Fried squid.
- Make ready of Fried fish.
- Prepare of Omelet (top on rice).
- Make ready of Optional ingredients (add to taste).
- Get of Oyster sauce.
- Take of Worcestershire sauce.
- Make ready of Yogurt.
- Take of Butter.
- Prepare of Tonkatsu sauce.
- Get of Honey.
- Prepare of Coffee.
- Make ready of Chocolate.
- Get of Milk.
Steps to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..
So that is going to wrap this up for this special food japanese curry rice recipe. Thank you very much for your time.