Lasagna Mexicana. To begin with this recipe, you must first prepare a few components. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Mexicana:
- Make ready 1 lb of ground beef.
- Make ready 6-8 oz of guacamole.
- Take 10-12 oz of bag frozen southwest blend vegetables.
- Prepare 8 oz of Mexican shredded cheese.
- Make ready 10 oz of can enchilada sauce.
- Make ready 1/2 cup of salsa con queso.
- Take 5 (10 inch) of flour tortillas.
- Prepare 14.5 oz of can diced tomatoes.
- Prepare 1 oz of taco seasoning.
Instructions to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish.
- Brown beef and drain, add taco seasoning and 1 cup tomatoes.
- Cook vegetables until hot, stir in salsa con queso until hot..
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
- Cover with foil and bake 30 minutes.
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..
So that is going to wrap it up with this special food lasagna mexicana recipe. Thanks so much for reading.