Beef Stew. To get started with this recipe, you must first prepare a few components. We can cook beef stew using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Prepare 1 1/2 " 4 pounds of chuck beef boneless , cut into cubes.
- Make ready 1 of onion , diced.
- Take 1 " 4 of carrots , peeled and cut into pieces.
- Make ready 1 " 1 pounds of potatoes gold , peeled and cut into pieces.
- Get 4 ounces of mushrooms chopped.
- Make ready of 2 cloves of garlic , minced.
- Get 6 of anchovy fillets , minced.
- Make ready 2 tablespoons of tomato paste.
- Take 1/4 cup of wheat berries.
- Make ready 2 tablespoons of canola oil.
- Get 1/4 cup of all purpose flour.
- Take 2 cups of red wine.
- Prepare 2 cups of chicken broth.
- Make ready 4 ounces of bacon , minced.
- Prepare of 2 sprigs of thyme fresh.
- Get 1 cup of peas frozen , thawed.
Steps to make Beef Stew:
- Heat 1 tablespoon of the oil in a large Dutch oven over medium-high heat.
- Pat the meat dry with paper towels, then sear meat on all sides in the oil in two batches. Remove the meat to a bowl and cover..
- Add the remaining oil and bacon to the pot and toss in the onions. Soften the onions for 5 minutes over medium heat..
- Add the carrots and mushrooms and cook for 5 more minutes..
- Add the garlic, anchovy, tomato paste. Stir and cook for 30 seconds..
- Stir in the flour and cook for 30 more seconds..
- Carefully stir in the red wine, scraping up the browned bits on the bottom of the pot..
- Stir in the reserved beef, chicken broth, potatoes, wheat berries and thyme sprigs.
- Bring the stew to a simmer, cover and simmer for 45 minutes.
- Remove the thyme springs, stir in the peas and heat for 5 more minutes.
So that is going to wrap it up with this special food beef stew recipe. Thanks so much for your time.