Pork Gravy over Buttered Rice. .
Pork Gravy over Buttered Rice. To get started with this recipe, you must first prepare a few ingredients. We can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Gravy over Buttered Rice:
- Prepare 1 of Pork Loin.
- Take 2 packets of McCormick's Brand Turkey Gravy.
- Take 1 pkg of Knorr Brand Beef Stock.
- Prepare 2 Packages of Instant Jasmine Rice.
- Prepare 1 stick of Butter.
- Make ready 1-3 tbsp of Corn Starch.
- Make ready of Water.
- Get of Salt.
- Get of Pepper.
Instructions to make Pork Gravy over Buttered Rice:
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
- Fold shredded pork back into.
- Microwave rice as directed on package. Fold in butter..
- Serve gravy over warm rice..
So that's going to wrap it up for this exceptional food pork gravy over buttered rice recipe. Thank you very much for reading.