Instant Pot Beef Stew. To get started with this recipe, we must prepare a few ingredients. You can have instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Prepare 1.5 lb of beef chuck, chopped into cubes.
- Get 3 tbsp of flour.
- Prepare 1/2 tsp of salt.
- Get 1/2 tsp of garlic powder.
- Make ready 1/2 tsp of fresh ground pepper.
- Prepare 3 tbsp of olive oil.
- Make ready 1 of onion, chopped.
- Make ready 1/2 cup of pinot noir.
- Take 4 cups of beef broth.
- Take 4 of carrots, chopped.
- Take 4 stalks of celery, chopped.
- Make ready 1 of large potato, peeled and chopped.
- Prepare 1 of bay leaf.
- Take 6 oz of tomato paste.
- Make ready 1 tsp of dried rosemary.
- Prepare 1 tsp of dried parsley.
- Prepare 1 tsp of basil.
- Take 1 tsp of oregano.
- Prepare 1/2 tsp of celery seed.
- Take 1 tsp of Worcester sauce.
- Get 2 tbsp of cornstarch.
- Get 2 tbsp of water.
Instructions to make Instant Pot Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat..
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned..
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting..
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste..
So that is going to wrap this up with this special food instant pot beef stew recipe. Thanks so much for your time.