Philly Cheese Steak Stuffed Peppers. Place bell peppers cut-side up on a baking sheet. Stuffed peppers are traditional Philly Cheesesteak but made low carb by using peppers in place of Learn how to make delicious Philly Cheesesteak Stuffed Peppers. Line the inside of each pepper with a slice of provolone cheese..
Bell peppers are filled with provolone cheese, steak, and caramelized onions and mushrooms, then cooked until the peppers are soft and cheese bubbly and a bit browned. This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs! An easy and filling meal that will please the whole family.
Place bell peppers cut-side up on a baking sheet. Stuffed peppers are traditional Philly Cheesesteak but made low carb by using peppers in place of Learn how to make delicious Philly Cheesesteak Stuffed Peppers. Line the inside of each pepper with a slice of provolone cheese.
Philly Cheese Steak Stuffed Peppers. To begin with this recipe, you must prepare a few ingredients. We can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- Take 1 lb of Thinly Sliced Sirloin Steak (or you can use deli roast beef).
- Make ready 8 slice of Provolone Cheese.
- Make ready 4 large of Green Bell Peppers.
- Prepare 1 medium of Sweet Onion.
- Prepare 1 lb of White Mushrooms.
- Get 3 tbsp of Butter.
- Take 3 of Tbs. Olive Oil.
- Get 1 of Salt and Pepper to taste.
Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions. View full nutritional breakdown of Philly Cheese Steak Stuffed Peppers calories by ingredient. Slice peppers in half lengthwise, remove ribs and seeds. These Philly Cheesesteak Stuffed Peppers are cute, filling, and delicious!
Steps to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Preheat oven to 400* Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown..
- **I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.*.
Colorful bell peppers stuffed with tender beef steak, sweet onions, mushrooms, and rice. Philly Cheesesteaks are very popular sandwiches made with thinly sliced, sautéed beef and melted cheese on a hoagie roll. This recipe for Grain-Free Philly Cheesesteak Stuffed Peppers turned out AWESOME. And if you don't eat the shell they are ONE CARB EACH. Add shaved steak to the pan, then generously salt and pepper the meat.
So that's going to wrap this up with this special food philly cheese steak stuffed peppers recipe. Thanks so much for reading.