Turkish Stuffed Squash. To get started with this recipe, you have to prepare a few ingredients. We can cook turkish stuffed squash using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Stuffed Squash:
- Take of Hand full of ground beef.
- Make ready 1 cup of rice (washed).
- Take 1 of chopped dry onion.
- Prepare 1/2 bunch of parsley.
- Prepare 1 tsp of mashed garlic +1 tsp for yogurt sauce.
- Take 1 tbs of tomato paste +1 tbs for sauce.
- Prepare 1 tbs of red pepper paste.
- Prepare 1 tbs of dry mint.
- Take 1/2 tsp of black pepper.
- Make ready to taste of Salt.
- Take 2 of tomatoes (puréed in blender).
- Get 5 of green squash.
- Make ready 4 cups of Thick Indian yogurt.
Steps to make Turkish Stuffed Squash:
- Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup..
- For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl.
- Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper ..
- Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water..
- Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat.
- They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt.
- Pour over squash add some dry mint. Eat with spoon !
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So that's going to wrap it up for this exceptional food turkish stuffed squash recipe. Thanks so much for your time.