Yakiniku Spaghetti. To begin with this particular recipe, we must first prepare a few components. You can cook yakiniku spaghetti using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yakiniku Spaghetti:
- Make ready 2 of servings Spaghetti.
- Get 150-200 g of thinly sliced Beef.
- Take 1/2 of Onion.
- Get 2 of Cabbage Leaves.
- Get 1/2 of Carrot.
- Prepare 1/4-1/2 of Capsicum.
- Take 1 tablespoon of Oil.
- Get 3-4 tablespoons of Yakiniku Sauce *OR use the sauce below.
- Take of <Yakiniku Sauce>.
- Prepare 1/2 tablespoon of Toasted Sesame Seeds *ground.
- Get 1 teaspoon of grated Garlic.
- Prepare 1 teaspoon of grated Ginger.
- Take 3 tablespoons of Soy Sauce.
- Get 1 tablespoon of Mirin.
- Take 1 teaspoon of Sugar.
- Make ready of Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required.
Steps to make Yakiniku Spaghetti:
- Cook Spaghetti in a large saucepan of salted boiling water as instructed..
- Prepare 'Yakiniku Sauce' and cut all vegetables into thin strips..
- Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well..
- Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required..
So that is going to wrap this up with this exceptional food yakiniku spaghetti recipe. Thanks so much for your time.