Dry Curry with Summer Vegetables. .
Dry Curry with Summer Vegetables. To get started with this recipe, we must prepare a few components. You can cook dry curry with summer vegetables using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry Curry with Summer Vegetables:
- Take 1 of long eggplant Eggplant - small Japanese type.
- Take 2 of Green peppers.
- Make ready 1 of Onion.
- Take 1 of Tomato.
- Get 300 grams of Combined ground beef and pork.
- Take 1 clove of Garlic.
- Prepare 1 tbsp of Curry powder.
- Take 2 tbsp of Ketchup.
- Take 1 of Soup stock cube (optional).
- Take 1 dash of Salt.
- Take 1 dash of Grated cheese.
- Make ready 1 tbsp of White flour.
Instructions to make Dry Curry with Summer Vegetables:
- Dice the eggplant and green peppers, and fry well in a generous amount of oil with finely chopped garlic. Transfer to a plate when it's done..
- In the same frying pan, add finely chopped onion and fry until wilted. Then, add the meat and fry until browned..
- Return the eggplant and pepper to the frying pan, add diced tomato and lightly fry everything..
- Add the crumbled stock cube, curry powder, ketchup, salt and flour..
- Sprinkle grated cheese to finish..
So that's going to wrap it up for this exceptional food dry curry with summer vegetables recipe. Thank you very much for your time.