Mississippi Roast "My Way". To get started with this recipe, we have to prepare a few ingredients. You can have mississippi roast "my way" using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Roast "My Way":
- Prepare 4 lb of beef chuck roast.
- Take 1/4 cup of water.
- Take 1 packages of beef au jus (dry mix).
- Prepare 1 packages of ranch dressing mix (dry mix).
- Take 6 tbsp of butter.
- Prepare 2 of -3 cloves of crushed garlic.
- Get 3 tbsp of worcestershire sauce.
- Make ready 2 tbsp of dijon mustard.
- Make ready 1/4 cup of brine from pepperocini pepper jar.
- Take 6 of or 7 pepperocini peppers.
Instructions to make Mississippi Roast "My Way":
- In a large crock pot pour water and pepperocini brine and place chuck roast on top..
- Next sprinkle with both ranch and au jus dry mix. Place 6 tbsp of butter on top. Mix Dijon with garlic and Worcestershire sauce and pour on top..
- Lastly place peppers on top of roast. Slow cook for 8 hrs on low or 4-5 hrs on high. It will literally fall apart as it cooks. Shred with two forks and serve with mashed potatoes(our favorite) or rice. It makes an AMAZING sauce which is great sopped up with a good crusty bread!.
So that's going to wrap it up with this special food mississippi roast "my way" recipe. Thanks so much for reading.