Homemade Hamburger Helper - Stroganoff Style. .
Homemade Hamburger Helper - Stroganoff Style. To get started with this recipe, you have to prepare a few ingredients. You can have homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
- Take 1 tbsp. of olive oil.
- Take 1/2 of onion, diced.
- Make ready 8 oz. of cremini mushrooms, sliced.
- Prepare 2 cloves of garlic, minced.
- Take 1 lb. of ground beef.
- Get 2 cups of beef broth (reduced sodium recommended).
- Get 1 1/4 cups of milk.
- Get 2 cups of uncooked egg noodles.
- Get 1 tbsp. of cornstarch.
- Make ready 1 tsp. of paprika.
- Make ready to taste of salt and pepper.
- Make ready 1/2 cup of sour cream.
- Make ready of fresh chopped parsley, for topping.
Instructions to make Homemade Hamburger Helper - Stroganoff Style:
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside..
- Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high..
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid..
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente..
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers..
So that is going to wrap it up with this special food homemade hamburger helper - stroganoff style recipe. Thanks so much for your time.