Slow Cooker Pot Roast 
. To begin with this particular recipe, you must first prepare a few components. We can cook slow cooker pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pot Roast :
- Prepare of Pot Roast Beef.
- Get of Salt and Black pepper.
- Take of olive oil.
- Get of onion (large), cut into large dice.
- Get of garlic cloves, peeled and smashed.
- Get of carrots, peeled and cut into 1inch.
- Make ready of celery stalks, cut into 4 cm.
- Make ready of red wine.
- Prepare of beef broth.
- Get of flour.
- Make ready of dried rosemary.
- Take of dried thyme.
- Get of dried oregano.
- Make ready of potatoes, peeled and cut into 1inch.
Steps to make Slow Cooker Pot Roast :
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
- Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
- Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.
So that's going to wrap it up for this special food slow cooker pot roast recipe. Thanks so much for your time.