Creamy Paprika Beef. To get started with this recipe, you must first prepare a few components. We can have creamy paprika beef using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Paprika Beef:
- Take 4 of x strips beef short ribs.
- Get 2 of x pieces beef shin (bone in).
- Take 1 of x onion roughly chopped.
- Make ready 1 of x red pepper roughly chopped.
- Take 1 of x cup cream.
- Prepare 1 of x tbsp smoked paprika.
- Make ready 2 of x tsp coriander seeds, roughly crushed.
- Prepare 3 of x garlic cloves, finely sliced.
- Get of Salt.
- Make ready of Pepper.
- Make ready of Olive oil.
- Take of White wine / vinegar.
- Prepare 2 of x tbsp Madagascar green peppercorn, roughly chopped.
Steps to make Creamy Paprika Beef:
- Heat oil in deep pan/pot/Dutch oven.
- Season meat with salt and pepper. Brown in batches and place aside..
- Deglaze the pan with the acid. Add olive oil and fry onions for 5min..
- Add the smoked paprika, coriander seeds, peppercorns and garlic and fry for 2min. Add the peppers and fry for a further 2min..
- Option 1: place meat, vegetables and cream in a slow-cooker and cook on high for 4 to 6 hours..
- Option 2: add cream and meat to pot on stove. Cover and cook on low heat for 2hours. Monitor moisture levels and add some stock if it dries out..
- Once the meat is falling of the bone, use a slotted spoon and remove all pieces of meat and place on a chopping board. Remove the bones from the shin, but keep the marrow. Remove bones from short rib. Roughly cut it into bite size pieces and return to pot..
So that is going to wrap it up for this special food creamy paprika beef recipe. Thanks so much for your time.