Oxtail Soup. To get started with this particular recipe, you must first prepare a few ingredients. We can cook oxtail soup using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup:
- Get 4 pounds of oxtails cut into 1inch thick pieces.
- Prepare 1/2 teaspoon of red wine vinegar.
- Get 1/3 cup of all purpose flour.
- Take 2 teaspoons of dry mustard.
- Prepare of salt and pepper.
- Prepare 1/4 cup of vegetable oil.
- Get 1 cup of red wine.
- Get 1 of onion chopped.
- Get 2 cloves of garlic.
- Make ready 1 tablespoon of tomatoes paste.
- Prepare 1 of large can crushed tomatoes.
- Prepare 3 of carrots sliced 1/2 inch thick.
- Make ready 3 of ribs celery 1/2 inch thick.
- Prepare 2 of leeks trimmed 1/2 inch thick.
- Take 2 of Bay leaves.
- Take 4 sprigs of thyme.
- Prepare 5 cups of low sodium beef broth.
- Take 1/4 cup of fresh parsley.
Steps to make Oxtail Soup:
- Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry..
- Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed..
- Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours..
- Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley..
So that's going to wrap this up with this special food oxtail soup recipe. Thank you very much for reading.