Picadillo. Picadillo - How to Make a Beef Picadillo Recipe. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas..
My Cuban father always made this growing up. I somehow didn't get the My husband is Cuban and grew up with Picadillo and he LOVED it!! Puerto Rican Picadillo Recipe -- fragrant, flavorful ground beef stew with olives and raisins.
Picadillo - How to Make a Beef Picadillo Recipe. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas.
Picadillo. To get started with this recipe, you have to prepare a few ingredients. We can cook picadillo using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Picadillo:
- Prepare 2 tbsp of olive oil, extra virgin.
- Get 2 of medium sized yellow onions, peeled and chopped.
- Make ready 2 oz of chorizo, diced.
- Make ready 4 clove of garlic, minced.
- Get 1 1/2 lb of ground beef.
- Take 4 of ripe tomatoes, chopped (or 28 oz can whole tomatoes).
- Make ready 2 tbsp of red wine vinegar.
- Make ready 1 tbsp of ground cinnamon.
- Get 2 tsp of ground cumin.
- Prepare of kosher salt.
- Take of black pepper.
- Make ready 2 of bay leaf.
- Make ready 2/3 cup of raisins.
- Get 2/3 cup of pitted stuffed olives.
- Get pinch of ground cloves.
- Make ready pinch of nutmeg.
- Get 1 cup of white rice.
Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Mexican style ground beef with carrots, potatoes, green peas, raisins Picadillo should be moist but not wet when served.
Steps to make Picadillo:
- Put the olive oil in a large, heavy pan set over a medium heat flame and heat until shimmers..
- Add onions, chorizo, and garlic and cook until onions are soft (10 min)..
- Add the ground beef and cook. Season with salt and pepper..
- Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg. Lower heat and let simmer, covered, for about 30 minutes..
- While stew is cooking, cook rice per directions..
- Uncover the pan, and add the raisins and olives. Allow to stew for another 15 minutes..
- Serve over white rice..
If it is starting to get dry before the potatoes and. Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to.
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