Beef Stew - Slow Cooker. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker..
But fortunately for my slow cooker, I barely had to. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker.
Beef Stew - Slow Cooker. To get started with this recipe, you must first prepare a few ingredients. We can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Stew - Slow Cooker:
- Get 2-2 1/2 lb of top round beef roast.
- Prepare 1 of large yellow onion, peeled and cut into large chunks.
- Prepare 3 cloves of garlic, peeled and smashed.
- Take 4-5 of large carrots, peeled and sliced in large chunks.
- Take 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
- Make ready 4 cups of beef broth or stock.
- Get 1 tbsp. of Worcestershire sauce.
- Prepare 1 tsp. of salt.
- Prepare 1/2 tsp. of each pepper, dried thyme, dried rosemary.
- Take 1/4 tsp. of each cayenne pepper, smoked paprika.
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'! Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
- Serve immediately once it's ready and enjoy!.
It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Beef Stew + Slow-Cooker = A Match Made in Dinnertime Heaven.
So that's going to wrap this up for this exceptional food beef stew - slow cooker recipe. Thank you very much for reading.