How to Prepare Perfect Stew beef

Stew beef. .

Stew beef

Stew beef. To begin with this particular recipe, we must first prepare a few ingredients. We can cook stew beef using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stew beef:

  1. Take of beef-------.
  2. Get 2 pounds of chuck roast.
  3. Prepare 2-1/4 pound of bottom round.
  4. Make ready of marinade---------.
  5. Get 1/2 cup of extra Virgin olive oil.
  6. Make ready 1/3 cup of Chinese black vinegar.
  7. Get of rub--------.
  8. Take 2 tablespoons of salt.
  9. Get 1 teaspoon of dry mustard powder, yellow.
  10. Take 1 tablespoon of granulated garlic powder.
  11. Make ready 1 tablespoon of smoked paprika.
  12. Get 2 teaspoon of file, gumbo.
  13. Get 1 teaspoon of ground black pepper.
  14. Get 2 teaspoon of ground turmeric.
  15. Get of Vegetables-------.
  16. Prepare 2 pounds of cauliflower.
  17. Make ready 2 pounds of chopped carrots.
  18. Make ready 2 of small onions, quartered.
  19. Make ready 1/2 of green bell pepper.
  20. Take of cooking adds--------.
  21. Take 1/2 cup of sugar.
  22. Take 1-1/2 tablespoons of tomato paste.
  23. Prepare 1/3 cup of wine I used Chinese Shaoxing wine.
  24. Get 1 cup of gram flour (bensan) chickpea flour.
  25. Take 2 quarts of water.
  26. Take 1 teaspoon of salt.
  27. Make ready to taste of salt.

Instructions to make Stew beef:

  1. Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth..
  2. Add your beef to a bag with the marinade. Let sit 1 hour.
  3. Preheat oven 400 degrees Fahrenheit.
  4. Add carrots and onions to the beef in a bag along with the marinade..
  5. Let it sit for 20 minutes with everything coated in the bag..
  6. Pour the bag into a roaster adding half the broth put into oven for 1 hour covered..
  7. Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster..
  8. Bring to a boil add chickpea flour stirring constantly as it will thicken..
  9. Cut the beef up into bite sized pieces. Add back to roaster..
  10. Then add the vegetables. Stir everything coating the stew beef..
  11. Serve I hope you enjoy!.

So that's going to wrap this up for this exceptional food stew beef recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT26M
Cook Time :PT27M
Recipe Yield :2
Category :Lunch
Author : Rating Value :4.9
Rating Count :19
Calories :235 calories
Keyword : Stew beef Name : Stew beef Description : Stew beef contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/b06b83267cf5362c/751x532cq70/stew-beef-recipe-main-photo.jpg

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