Easy Borscht with Tender Beef. .
Easy Borscht with Tender Beef. To begin with this recipe, we have to prepare a few components. You can have easy borscht with tender beef using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Borscht with Tender Beef:
- Prepare 500 grams of Beef shank.
- Make ready 1 of whole head Cabbage.
- Prepare 2 of Onions.
- Take 1 of Carrot.
- Get 2 of Potatoes.
- Make ready 2 can of Canned tomatoes.
- Prepare 10 tbsp of ☆ Ketchup.
- Make ready 3 tbsp of ☆ Japanese Worcestershire-style sauce.
- Get 1 tbsp of ☆ Okonomiyaki sauce.
- Make ready 1 tbsp of ☆ Dashi soy sauce (soy sauce premixed with dashi).
- Make ready 50 ml of ● Red wine.
- Take 2 of packets ● Soup stock.
- Prepare 1 of Salt and pepper.
- Get 1 of Sour cream, optional.
Instructions to make Easy Borscht with Tender Beef:
- Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy..
- Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve..
- These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces..
- Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients..
- Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes..
- When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid..
- After a while it looks like this. Season with salt and pepper, and it's done..
- Baguettes and wine are a must with this..
So that's going to wrap it up for this exceptional food easy borscht with tender beef recipe. Thanks so much for your time.