Grandma's Salisbury Steaks and Gravy. .
Grandma's Salisbury Steaks and Gravy. To begin with this recipe, we must prepare a few components. We can have grandma's salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Salisbury Steaks and Gravy:
- Prepare 1 1/2 lb of ground beef.
- Make ready 1 packages of dried onion soup mx.
- Prepare 1 of small onion minced.
- Get 1 of salt, pepper, garlic powder.
- Get 1 of large egg.
- Get 3/4 cup of tomatoes juice or sauce.
Steps to make Grandma's Salisbury Steaks and Gravy:
- EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also..
- Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!.
- Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water..
- Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste..
- ** there is a recipe for PAN GRAVY on my profile..
- **** u can use the MEAT MIX on my profile....
- I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!.... I added it as a "step".... i found that it does make a difference in the meat/ fat ratio..... also the recipe calls for 3/4 cup of tomato juice.... im not in your kitchen, so start woth 1/2 cup and a splash.....
So that's going to wrap this up with this exceptional food grandma's salisbury steaks and gravy recipe. Thank you very much for reading.