Sriracha-Bacon Meatloaf. To begin with this recipe, we must first prepare a few ingredients. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Get 2 lb of ground beef.
- Make ready 1 packages of bacon.
- Prepare 1/2 cup of sriracha.
- Make ready 1/3 cup of sambal olek (sriracha style chili paste).
- Take 1 of egg.
- Take 1 cup of breadcrumbs.
- Get 3/4 oz of basil; chiffonade.
- Get 1 tbsp of ground coriander seed.
- Make ready 2 packages of dried onion soup mix.
- Take 6 clove of garlic; minced.
- Get 6 of roasted red bell peppers; medium dice.
- Make ready 1 of fennel bulb; minced.
- Take 4 of stalks celery; small dice.
- Take 6 of stalks asparagus; small dice.
- Get 2 bunch of scallions; medium dice.
- Make ready 1 of vegetable oil; as needed.
Steps to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge..
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°.
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal.
So that's going to wrap it up with this special food sriracha-bacon meatloaf recipe. Thank you very much for your time.