How to Make Homemade Pot Roast Stew (less than a hour)

Pot Roast Stew (less than a hour). .

Pot Roast Stew (less than a hour)

Pot Roast Stew (less than a hour). To get started with this recipe, we must prepare a few components. You can cook pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pot Roast Stew (less than a hour):

  1. Prepare 1/4 cup of water.
  2. Make ready 1/4 tsp of pepper.
  3. Make ready 2/3 tsp of all-purpose flour.
  4. Get 1 can of Swanson Beef Broth.
  5. Take 1 packages of Kroger brought Pot Roast ( already cooked).
  6. Prepare 1 can of carrot.
  7. Prepare 1 can of potatoes.
  8. Make ready 2 tsp of garlic powder.
  9. Take 1/4 of salt.
  10. Prepare 1/4 of onion powder.

Instructions to make Pot Roast Stew (less than a hour):

  1. Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt.
  2. With that cooking. Cut up your Pot Roast ( which is already cooked).
  3. After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat..
  4. Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins..
  5. Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken..
  6. Let it cook on low for 10mins and than you done!!!.

So that is going to wrap this up for this exceptional food pot roast stew (less than a hour) recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT20M
Cook Time :PT37M
Recipe Yield :1
Category :Dessert
Author : Rating Value :4.9
Rating Count :18
Calories :269 calories
Keyword : Pot Roast Stew (less than a hour)

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