Beef Bong Paye. #beefbongpaye#paye#verstylechannel Assalam -u- Alaikum Welcome To VERSTYLE CHANNAL. Make this delicious recipe at home. Today i am going to given you the recipe of yummy and delicious Beef Bong Paye..
Ameer Siri Paye Subha Ka Nashta. One of the most famous Lahori Khaba "Exclusive Lahori Food" is Bong. Beef Paye cooked with beef shank using very traditional ingredients.
#beefbongpaye#paye#verstylechannel Assalam -u- Alaikum Welcome To VERSTYLE CHANNAL. Make this delicious recipe at home. Today i am going to given you the recipe of yummy and delicious Beef Bong Paye.
Beef Bong Paye. To get started with this recipe, we must prepare a few ingredients. You can cook beef bong paye using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bong Paye:
- Get of For Yakhni.
- Prepare 4 of beefpaye.
- Get 1/2 kg of bong.
- Take 2 of small bay leaves(tez pat).
- Take 2 sticks of cinnamon (darchini).
- Take of Small piece of Nutmeg(jaifal).
- Prepare 1 of small piece of mace(mace).
- Prepare 3/4 cloves of (loung).
- Make ready 1 tbsp of red chillie powder.
- Prepare 1 tbs of salt.
- Prepare 2 of big onion.
- Prepare 6/7 of garlic.
- Get of For Bong Gravy.
- Prepare 300 g of yoghurt.
- Prepare 1 cup of oil.
- Make ready 1 of &1/2 cup brown onion.
- Get 1 tbsp of ginger garlic paste.
- Get 1 tbsp of all spice (garam masala) powder.
- Make ready of Green chillies,coriander leaves,sliced ginger and brown onion.
Bong - Bong - Bong meat is the tenderlion part of beef. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Bong Paye recipes Nasir Bong paye is the best bong paye in Lahore. You have to try it for yourself to actually know how good how to make beef loaf of beef shanks famous nasir bhai bong paye and haidri bong paye in.
Instructions to make Beef Bong Paye:
- First grind all spices of yakhni.
- Now put onion, galic clove, grind spices, salt and paye in a big degcha.
- Add 3ltr water in it and cover with lid and cook it on slow flame over night or 6/7 hours.
- After7 hours put oil and ginger, garlic paste in pressure cooker fry it until it change in brown colour.
- Now grind brown onion and add it in cooker.
- Now add spices in it and fry it well.
- Now put bong in masala and fry well.
- Now put 2 glass water in it and cover with lid cook 40 minutes after pressure cooker's bell start.
- After 40/45 minutes check that bong tender or not.
- If bong tender well now mix it un yakhni.
- And cook it again 20/25 minutes on medium flame.
- After 20/25 minutes serve it with green chilies,chopped coriander leaves,sliced ginger and brown onion.
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So that is going to wrap it up with this special food beef bong paye recipe. Thanks so much for your time.