Beryani Rice, Iraqi Style. To get started with this recipe, we have to first prepare a few components. You can have beryani rice, iraqi style using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beryani Rice, Iraqi Style:
- Prepare 2 cups of rice.
- Make ready 1 kg of chicken thighs.
- Make ready 1/2 kg of meat, cubed.
- Take 2 of onions, chopped.
- Prepare 1/2 kg of potatoes, cubed.
- Get 450 g of green peas.
- Prepare 400 g of raisins.
- Take 400 g of almonds, peeled and sliced.
- Prepare 1 cup of vermicelli.
- Make ready of white pepper.
- Take of turmeric to taste.
- Get of salt to taste.
- Make ready of vegetable oil for frying.
Steps to make Beryani Rice, Iraqi Style:
- Place the chicken thighs in a pot, cover with water and cook..
- When the chicken is cooked, remove from water and separate meat from the bones.Cut the meat into pieces and save the broth for later..
- Fry the onions in vegetable oil until they turn golden, then set aside..
- Fry the potatoes, green peas, almonds, raisins and the meat cubes, separately and set each aside..
- Fry the vermicelli until it turns golden brown, then add in the rice, turmeric, white pepper, black pepper, the fried onions, potatoes, green peas, meat cubes and the chicken pieces..
- Cover with chicken broth; add water if necessary and cook until rice is tender..
- When serving, decorate the beryani rice with the fried raisins and almonds..
So that is going to wrap it up with this exceptional food beryani rice, iraqi style recipe. Thanks so much for reading.