MINESTRONE. Heat the oil in a heavy-based saucepan and add the onion, garlic, celery heart, carrot, cabbage and bay leaves. Stir in the beans, potato and tomato, then cover the ingredients with water. Once the soup comes to the boil, add the rice and turn down to a simmer..
Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.
Heat the oil in a heavy-based saucepan and add the onion, garlic, celery heart, carrot, cabbage and bay leaves. Stir in the beans, potato and tomato, then cover the ingredients with water. Once the soup comes to the boil, add the rice and turn down to a simmer.
MINESTRONE. To begin with this recipe, we must first prepare a few ingredients. You can cook minestrone using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make MINESTRONE:
- Prepare of liquids.
- Take 20 oz of V-8 juice.
- Get 1 can of 10.5 oz. beef consomme'.
- Get 3 1/4 cup of water.
- Get of spices.
- Make ready 1 tsp of sea salt.
- Make ready 1/2 tsp of course black pepper.
- Get 1 tbsp of italian seasoning.
- Take 1/4 tsp of crushed red pepper.
- Take 1 tsp of minced garlic.
- Get of canned items.
- Take 2 can of 15 oz. kidney beans.
- Prepare 1 can of 15 oz. green beans.
- Make ready 1 can of 15 oz. stewed tomatoes.
- Get of fresh vegetables.
- Get 2 small of sliced zucchini.
- Prepare 1 cup of thinly sliced carrots.
- Prepare 1/2 cup of thinly sliced celery.
- Get 1 cup of shredded cabbage.
- Get 1/2 cup of diced onion.
- Get of uncooked pasta.
- Prepare 1 1/2 cup of small shell pasta.
- Take of meat.
- Make ready 1 lb of ground pork sausage.
In a large pot over medium heat, warm the olive oil and add the bacon. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Minestrone soup Wholesome, hearty & flexible "This hearty and nutritious minestrone soup is brilliant at embracing what you've got in your fridge.
Instructions to make MINESTRONE:
- Using a LARGE crockpot, place every thing BUT the uncooked pasta in the crockpot in the order of listed ingredients..
- After everything but the pasta is in the crockpot, cook for 4 hours on crockpot "high" setting..
- Prepare water in a sauce pan for boiling pasta. Add a tablespoon of olive oil and a pinch os salt to the water..
- When water comes to a boil, drop pasta in and boil for 1 minute less than the "al dente" instructions on the package..
- When pasta is done, rinse thoroughly through a strainer with COLD water and set it aside..
- When soup has cooked for the 4 hours, add the cooked pasta quickly, and cook on crockpot high setting for another 1/2 hour..
- At the end of cooking time, keep soup on crockpot "warm" setting until ready to serve. (Serve immediately when possible.).
- Serve with garlic chessy bread..
We make it every month and all the kids love it - it's one of the dishes where they always go in for seconds. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion. Minestrone (/ ˌ m ɪ n ɪ s ˈ t r oʊ n i /; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.
So that is going to wrap this up with this exceptional food minestrone recipe. Thanks so much for reading.