Mississippi Roast (seared) (crocpot). .
Mississippi Roast (seared) (crocpot). To get started with this particular recipe, we have to prepare a few components. You can cook mississippi roast (seared) (crocpot) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Roast (seared) (crocpot):
- Take 3-4 lbs of chuck roast.
- Take 1 packet of ranch dressing powder OR 3-4 tbsp ranch dressing.
- Make ready 1 packet of au jus powder.
- Make ready 1 can of CHICKEN stock.
- Prepare 1/2 of of 16oz jar of sliced pepperochini peppers.
- Get 1/2 of of 16oz jar juice of sliced pepperochini peppers.
- Take 2-2 1/2 tbsp of minced garlic.
- Prepare 2 tbsp of Dijon mustard.
- Take 3 tbsp of Worcestershire sauce.
- Get 6 tbsp of butter.
- Get of Salt.
- Make ready of Pepper.
- Make ready of Flour or cornstarch to thicken gravy.
Steps to make Mississippi Roast (seared) (crocpot):
- Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper..
- Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot..
- After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours..
- When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve..
So that is going to wrap it up with this special food mississippi roast (seared) (crocpot) recipe. Thank you very much for reading.