Easy Mushrooms in Wine & Shallot Sauce with Herbs. .
Easy Mushrooms in Wine & Shallot Sauce with Herbs. To get started with this recipe, you have to prepare a few ingredients. We can cook easy mushrooms in wine & shallot sauce with herbs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Mushrooms in Wine & Shallot Sauce with Herbs:
- Prepare 1.5 pounds of button mushrooms, stems trimmed and halved if regular size, quartered if stuffer size.
- Get 1 Tablespoon of oil.
- Get 2 Tablespoons of butter+ 1 Tablespoon butter.
- Make ready 1/4 cup of minced shallot (onion will do in a pinch).
- Get 1 Tablespoon of chopped fresh herbs of choice (or 1 teaspoon dried) I used fresh thyme this time.
- Prepare 1/2 teaspoon of salt to start.
- Make ready 1/8 teaspoon of black pepper.
- Prepare 1/3 cup of wine (red or white is fine, just not something too sweet).
- Take 1/4 cup of unsalted stock (chicken, beef, or vegetable is fine).
- Make ready 3/4 teaspoon of corn starch slurried (mixed) into 1.5 tablespoons cold water.
- Make ready of chopped chives for garnish.
Instructions to make Easy Mushrooms in Wine & Shallot Sauce with Herbs:
- Preheat your pan to high with the Tablespoon of oil and Tablespoon of butter then add your mushrooms and let them cook, stirring occasionally, until they're reduced by about a third. This should take 7 to 10 minutes..
- Turn the heat down to medium high, add your shallots, stir them in, and continue cooking until shallots are translucent..
- Add additional Tablespoon butter, herbs, salt, pepper, wine, stock, stir to incorporate..
- Turn heat to high, and let the liquid come to a boil for 2 to 3 minutes to cook off some of the wine..
- Turn heat down to medium, add corn starch slurry, and stir until sauce just begins to thicken..
- Adjust seasoning if needed, serve garnished with chopped chives (or other fresh herbs of your choosing). Enjoy!.
So that is going to wrap this up for this special food easy mushrooms in wine & shallot sauce with herbs recipe. Thanks so much for your time.