Spaghetti Bolognese (Beef). To begin with this recipe, we must prepare a few components. You can cook spaghetti bolognese (beef) using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese (Beef):
- Make ready of Bolognese Sauce.
- Make ready 300 grams of minced beef.
- Take 250 grams of chicken liver.
- Get 1 1/2 tbsp of olive oil.
- Prepare 1 clove of garlic, peeled.
- Take 1/2 tbsp of parsley.
- Make ready 1 of bay leaf.
- Take 1 can of tomatoes.
- Get 150 ml of water.
- Take 1 of beef stock cube.
- Make ready 2 tbsp of tomato puree.
- Get 1 of salt and pepper.
- Make ready 1/2 tsp of chopped basil.
- Take 25 grams of butter.
- Take 1 of grated parmesan cheese.
- Make ready of Spaghetti.
- Take 1 of water.
- Prepare 1 tsp of olive oil.
- Get 25 grams of melted butter.
- Make ready 1 tbsp of salt.
- Make ready 500 grams of Italian Spaghetti.
Instructions to make Spaghetti Bolognese (Beef):
- Soak chicken livers in a pot of salted water for 30 mins or more..
- Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan..
- Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan..
- Using medium heat, brown meat slowly, stirring frequently..
- When mixture is thoroughly cooked with no remaining water, remove garlic clove..
- Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well..
- Simmer the sauce for up to 45 minutes, until it is of a suitable consistency..
- To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately..
- Stir in the basil, and simmer for 1 minute..
- Remove saucepan from heat, and add butter. Stir..
- When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste..
So that is going to wrap this up with this special food spaghetti bolognese (beef) recipe. Thank you very much for reading.