Beef Vegetable Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull..
Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night!
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.
Beef Vegetable Soup. To get started with this recipe, we must first prepare a few ingredients. You can have beef vegetable soup using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Vegetable Soup:
- Prepare of THE BROTH.
- Get 3 lb of bone in short ribs.
- Make ready 1 of onion cut in 3 chunks, peeled.
- Prepare 3 of garlic cloves, peeled, kept whole.
- Make ready 2 of stalks celery with leafy tops, cut into chunks.
- Make ready 1 of large carrot, cut into chunks.
- Prepare 1 tbsp of olive oil.
- Take 1 tsp of dryed thyme.
- Get 1/2 tsp of pepper and salt to taste.
- Get 10 of whole black peppercorns.
- Make ready 8 cup of low sodium or unsalted beef broth.
- Take of SOUP.
- Prepare 6 oz of tiny button mushrooms.
- Get 15 oz of can diced tomatos with the juice.
- Get 4 of medium carrots, sliced.
- Take 3 of celery stalks, sliced.
- Take 1 of large onion, chopped.
- Take 2 of garlic cloves, minced.
- Take 24 of tiny baby red potatoes, preboiled just until tender.
- Get 1 tsp of fresh lemon juice.
- Take 1 tbsp of hot sauce, such as frames brand.
- Prepare 1/2 tsp of pepper and salt to taste.
- Make ready 1 tsp of butter, salted or unsalted.
- Take 2 tbsp of fresh grated romano cheese.
- Take 2 tbsp of fresh chopped herbs, I used basil, thyme and chives.
Reviews for: Photos of Ground Beef Vegetable Soup. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. First, choose ground beef, a quick-cooking, but hearty, meat option.
Instructions to make Beef Vegetable Soup:
- MAKE BROTH.
- Preheat oven to 450.
- Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides.
- Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes.
- Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours.
- Strain broth, discard vegetables and reserve short ribs..
- MAKE SOUP.
- Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes.
- Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more.
- Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper.
See more ideas about soup recipes, beef soup recipes, vegetable beef soup. The perfect soup recipe for winter. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef. Beef Vegetable Soup - use celary root (celariac) instead of potato. This homemade vegetable beef soup is super easy to make, so hearty and filling.
So that's going to wrap this up for this exceptional food beef vegetable soup recipe. Thank you very much for reading.