Beef Stroganoff Over Buttered Noodles. .
Beef Stroganoff Over Buttered Noodles. To get started with this recipe, we have to prepare a few ingredients. You can have beef stroganoff over buttered noodles using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff Over Buttered Noodles:
- Take of beef chuck, cubed.
- Prepare of carrot, roughly split.
- Make ready of large onion, diced.
- Make ready of garlic, smashed.
- Make ready of bay leaves.
- Prepare of thyme or 1 Tbsp dried thyme.
- Prepare of button mushrooms, sliced.
- Make ready of water.
- Get of Bou beef bouillon cube.
- Make ready of sherry or brandy.
- Make ready of Worcestershire.
- Take of soy sauce.
- Prepare of sour cream or Greek yogurt.
- Take of dijon mustard.
- Get of butter.
- Make ready of egg noodles.
- Make ready of Parsley.
Instructions to make Beef Stroganoff Over Buttered Noodles:
- Begin by prepping the ingredients.
- Melt 2 Tbsp of butter in a pressure cooker on saute.
- Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef.
- Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef..
- When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry..
- Return the skillet to the high heat and add the mushrooms to brown..
- When the mushrooms are starting to sweat, add them to the pressure cooker..
- Add the water, beef bouillon, Worcestershire, and soy sauce.
- Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half..
- While the beef is cooking, mix the sour cream and mustard in a small bowl..
- When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt..
- Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter..
- Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream..
So that's going to wrap it up for this special food beef stroganoff over buttered noodles recipe. Thanks so much for your time.