Teriyaki - Beef Kabobs. Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions..
Remove meat and veggies from marinade. Place ingredients on skewers, rotating the ingredients. Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag.
Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions.
Teriyaki - Beef Kabobs. To get started with this recipe, we have to prepare a few components. You can have teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Teriyaki - Beef Kabobs:
- Prepare of Marinade:.
- Make ready 1/4 cup of olive oil.
- Take 4 Tbs. of soy sauce.
- Prepare 1/8 cup of red wine vinegar.
- Make ready 1/4 cup of Teriyaki sauce (bottle).
- Prepare 1 Tbs. of lemon juice.
- Take 2 Tbs. of Worcestershire sauce.
- Take 2 Tbs. of honey.
- Make ready 2 Tsp. of Dijon mustard.
- Take 1 Tbs. of garlic (minced).
- Get 1 Tsp. of black pepper.
- Get 1 Tsp. of thyme.
- Get of Kabobs:.
- Take 1-1 1/2 of lbs. beef (top blade roast), cut into 1" cubes.
- Take 1 of large bell pepper, cut into 1 inch pieces.
- Get 1 of medium yellow squash, sliced thick (3/4"), then halved.
- Take 1 of small red onion, cut into wedges (1").
- Make ready 8 of small plum tomatoes.
- Make ready 4 of large metal skewers (soak wooden skewers in water for at least 30 minutes).
Pour teriyaki baste and glaze over beef. This a recipe that I cut out of a magazine, I think TOH, but not sure. It has ingredients that I have on hand all the time and I love teriyaki flavored meats. This would be great served with rice or a potato dish and salad.
Instructions to make Teriyaki - Beef Kabobs:
- For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside..
- Cut the beef in cubes (3/4 - 1") and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing..
- Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours..
- Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates)..
- After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later..
- Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer..
- Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate..
- Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes..
- Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy..
In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt. Pour half of the marinade into a shallow bowl; add beef and turn to coat. Move skewers to cool side of grill and brush all over with reserved teriyaki glaze. In a resealable plastic bag and cubed beef and ½ cup of the reserved teriyaki sauce mixture. How to Make Oven-Made Beef Kabobs with Homemade Teriyaki Sauce Marinade: Mix all ingredients of the marinade (water, soy sauce, brown sugar, ground ginger, and garlic powder) and put in a bowl or gallon-size ziplock.
So that's going to wrap this up for this exceptional food teriyaki - beef kabobs recipe. Thank you very much for reading.