Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce. Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Before you jump to Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy..
Lots of friends come to our house to have dinner. I often make this as a quick dish which goes well with beer. This dish goes well with rice too, so I posted it here.
Beef Is Regarded As One Of The Most Nutrient Rich Meats Available. Beef Up Your Next Meal With These Hearty Food Ideas. Before you jump to Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce. To get started with this recipe, we must first prepare a few components. You can have bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
- Get 300 grams of Thinly sliced beef or pork.
- Get 1/2 of Onion.
- Get 3 of to 4 leaves Lettuce.
- Take 100 of to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine).
- Prepare 30 of ml, 2 tablespoons Sugar...A.
- Take 30 of ml, 2 tablespoons A. Soy sauce.
- Make ready 30 of ml, 2 tablespoons A. Mirin.
- Make ready 7 1/2 of ml, 3 teaspoons Gochujang spicy chilli paste...A.
- Take 1 of to 2 teaspoons Grated garlic...A.
- Get 1 of Pepper....A.
- Get 30 of ml, 2 tablespoons Toasted sesame seeds....A.
- Get 1 of Sesame oil.
- Take 1 of Salt.
- Make ready 1 of Pepper.
If you use sliced pork belly, a lot of fat comes out. Heat the remaining sesame oil in a large wok or frying pan until very hot. Add the onion and stir-fry for a few mins. Sprinkle with the sesame seeds and serve with rice and chopped spring onions.
Instructions to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
- Ingredients A: Put into a bowl and combine..
- For the onion: Slice into 1 to 2 cm widths..
- For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander..
- For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper..
- Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry..
- After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly..
- Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat..
- After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3..
- Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients)..
- The lettuce is still crispy. When you eat it with the meat, it's so delicious..
- You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful..
- I use this gochujiang chilli paste. You can get in any supermarket..
- I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe..
In a large bowl, whisk together the garlic, soy sauce, dried red chili flakes, ginger, brown sugar, sesame oil and vegetable oil. Add the sliced pork to the bowl and toss well to combine, being sure to coat all of the pork with the marinade. If using shrimp, devein and remove shells and tails. Add meat or shrimp to medium bowl and add sauce mixture; stir to combine. Set aside to marinate while you cut the vegetables.
So that is going to wrap it up for this exceptional food bulgogi-style stir-fry with beef (or pork) and lettuce recipe. Thank you very much for your time.