Chinese Beef Stir Fry. Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. Chinese Beef In Oyster Sauce Recipe (Chinese Beef Stir-Fry Recipe) Welcome to Xiao's Kitchen..
It's about giving the beef an extra juicy texture. Have you ever tried to make. Chinese Style Vegetable Stir Fry China Sichuan Food.
Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it. Rump, flank, sirloin, t-bone and scotch fillet are excellent for this recipe. Chinese Beef In Oyster Sauce Recipe (Chinese Beef Stir-Fry Recipe) Welcome to Xiao's Kitchen.
Chinese Beef Stir Fry. To get started with this particular recipe, you have to prepare a few components. You can have chinese beef stir fry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Beef Stir Fry:
- Get 1 of Chinese Beef stir fry recipe base.
- Prepare 1 Cup of rice.
- Prepare 1 Tablespoon of butter (for rice).
- Prepare 1 of Bok Choy.
- Get 1 of Capsicum (red or green).
- Take 500 g of Beef (I used minute steaks, they come out more tender).
Beef Vegetable Stir-Fry Cindy's Recipes and Writings. My favorite cut of beef for stir frying is flank steak. The cut is very tender and lean, and has just the right amount of marbling to keep it extra juicy. Chinese restaurant usually deep fry the beef to create that heavenly crust.
Steps to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice)..
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside..
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot..
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste..
But that uses tons of oil and does require a wok. Not so practical in a home kitchen. Stir-frying originated in China during the Ming Dynasty, say's Tropp. It was "the product of a labor-rich, fuel-poor country…lots of hands ready to How to make an excellent Chinese Beef and Broccoli Stir Fry. The beauty of a great stir-fry is that you can get a delicious, nutritious dinner on the table fast.
So that is going to wrap this up with this special food chinese beef stir fry recipe. Thank you very much for reading.