Egyptian musacaa 
. Musacaa is an Egyptian dish made out of mainly eggplants and some other vegetables this is my own recipe that i promise you will love. it actually tastes. The lovely Egyptian Musacaa, this is so tasty! so cheesy. Musacaa is Egyptian dish made out of mainly eggplant and other vegetable..
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Musacaa is an Egyptian dish made out of mainly eggplants and some other vegetables this is my own recipe that i promise you will love. it actually tastes. The lovely Egyptian Musacaa, this is so tasty! so cheesy. Musacaa is Egyptian dish made out of mainly eggplant and other vegetable.
Egyptian musacaa . To begin with this recipe, you must prepare a few components. We can cook egyptian musacaa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian musacaa :
- Get 2 of big egg plant.
- Get 1 of Bell pepper.
- Take 2 of big onion (1 is grated and the other one is sliced).
- Get 2 cloves of garlic.
- Get 1 cup of Tomato paste.
- Get 1/4 of ground beef.
- Prepare 1 tsp of Baharat.
- Get 1 tsp of pepper.
- Get 1 tsp of paprika.
- Take to taste of Salt.
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Instructions to make Egyptian musacaa :
- Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute..
- Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil.
- In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes.
- After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve..
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