beef enchiladas. To begin with this particular recipe, you have to first prepare a few ingredients. You can cook beef enchiladas using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make beef enchiladas:
- Take 1 1/2 lb of ground beef.
- Prepare 1 lb of cheese.
- Make ready 1 tsp of comino.
- Take 1 tsp of salt.
- Prepare 1 tsp of pepper.
- Take 1 of chopped onion.
- Take 1 can of enchilada sauce.
- Make ready 1 packages of corn tortillas.
- Make ready 1 of vegatable oil.
Steps to make beef enchiladas:
- preheat oven to 350°F.
- cook meat with salt pepper comino and onion til meat is brown draining excess oil.
- add enchilada sauce.
- add handful of cheese.
- continue to heat until cheese is melted.
- in separate pan heat tortillas in oil until soft don't over cook they will get crispy.
- put tortillas on a plate let excess oil drip.
- using a baking pan get one tortilla put the meat sauce mix in roll seam side down.
- do this until u have desired amount or pan is full.
- cover enchiladas with remaining mix and cheese.
- put in oven for 25 minutes until cheese is melted.
So that is going to wrap it up for this exceptional food beef enchiladas recipe. Thanks so much for reading.