3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce. .
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce. To begin with this particular recipe, you have to first prepare a few ingredients. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Take 1 package of uncooked Lasagna noodles.
- Get 1 package of Cheddar cheese shredded.
- Make ready 1 package of Parmigiana Cheese Shredded.
- Prepare 1 package of Mozzarella Cheese Shredded.
- Make ready 1 of k ground beef.
- Take 1 can of pasta sauce.
- Take 1 can of tomato paste.
- Take 1 of onion chopped.
- Make ready 3 cloves of garlic chopped.
- Take 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
- Make ready of Dried Oregano.
- Make ready of Red Chili Flakes.
- Take to taste of Salt and pepper.
Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Brown ground beef, then add chopped garlic and onion.
- Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
- Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
- Cover lid of Crockpot cook on low setting 4-5 hours..
So that's going to wrap it up with this exceptional food 3 cheese crockpot lasanga with cream mushroom bechamel sauce recipe. Thank you very much for your time.