Baked pork chops and rice. Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water..
Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. It is pork chops snug beneath a blanket of lustrous tomato sauce, nestled on a bed of golden. Sweet And Tangy Baked Pork ChopsMy Mommy Style. brown sugar, soy sauce, boneless pork chops.
Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water.
Baked pork chops and rice. To get started with this particular recipe, you must first prepare a few components. We can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked pork chops and rice:
- Prepare 5 of Assorted pork chops.
- Prepare 1/2 lb of chopped fresh mushrooms.
- Make ready 1 of small onion chopped.
- Prepare 2 of beef bullion cubes.
- Take 2 cups of hot water.
- Prepare of Salt, pepper, onion and garlic powders.
- Make ready 1 cup of uncooked white rice.
- Get of Oil for browning.
Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. It is pork chops nestled on a bed of golden fried rice, snug beneath a blanket of lustrous tomato sauce, and covered with melted cheese. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal.
Instructions to make Baked pork chops and rice:
- Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter..
- Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown..
- Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!.
Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts. A great all in one meal that everybody would love. This pork chop and rice bake is a fix-it-and-forget-it kind of meal. If the rice is dry, add a bit more water before returning to the oven (dependent on the climate).
So that is going to wrap it up with this special food baked pork chops and rice recipe. Thanks so much for your time.