Salisbury Steak. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make..
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.
Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.
Salisbury Steak. To begin with this recipe, we must prepare a few components. We can cook salisbury steak using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Get of Beef Patties:.
- Make ready 1 lb. of ground beef.
- Make ready 1 of large egg.
- Make ready 2 tbsp. of finely diced onion.
- Prepare 1 clove of garlic, grated or very finely minced.
- Take 1/2 cup of breadcrumbs.
- Prepare 1 tbsp. of Worcestershire sauce.
- Prepare 1 tbsp. of ketchup.
- Prepare 1/2 tsp. of each salt and pepper.
- Get 1 tbsp. of olive oil.
- Make ready of Gravy:.
- Get 2 tbsp. of unsalted butter.
- Prepare 1/2 of onion, diced.
- Prepare 8 oz. of mushrooms, sliced thinly.
- Take 1/2 tsp. of dried thyme.
- Prepare 2 cloves of garlic, minced.
- Get 2 tbsp. of all purpose flour.
- Take 1 cup of beef broth.
- Get 1 tbsp. of Worcestershire sauce.
- Prepare 1 tbsp. of ketchup.
- Make ready 1 tsp. of dijon mustard.
- Make ready 1/4 tsp. of each salt and pepper.
Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.
Steps to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil..
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard..
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve..
I hated it as a kid, but now I can't get enough of it. First time making Salisbury Steak and it turned out great! I made some changes to the recipe. Salisbury Steak - well-seasoned juicy ground beef patties bathed in a crazy delicious and easy mushroom onion gravy. This Salisbury steak recipe is a classic family-favorite for weeknight dinners.
So that is going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for reading.