Japanese style chicken curry. .
Japanese style chicken curry. To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese style chicken curry using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style chicken curry:
- Prepare 1 box of golden curry sauce mix.
- Take 1 of onion, chopped.
- Take 3 of carrots.
- Prepare 2 of peeled potato.
- Take 10 grams of olive oil, extra virgin.
- Prepare 2 1/2 lb of chicken breasts (u may use any type of meat you want, a.
- Make ready 3 1/2 cup of water.
- Make ready 1 tbsp of apricot jam(optional).
- Get 1 tbsp of worcestershire sauce(optional).
- Make ready 1 tbsp of curry powder(optional).
- Prepare 1 tbsp of ketchup(optional).
Instructions to make Japanese style chicken curry:
- You take the chicken breast and cut it in bite sizes.
- First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes..
- You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked).
- In another pan(it has to be spacy) u cook the onion with the olive oil..
- Add the carrots and the potato and mix them together. Then add the chicken..
- Add the water and wait for it to boil. When it starts boils take out the fat that is floating..
- When the vegetables are tender, turn off the fire. Add the curry spice and mix.
- Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste..
So that is going to wrap this up for this special food japanese style chicken curry recipe. Thanks so much for your time.