Vegetable Beef Soup. To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup:
- Take 1 lb of stew beef.
- Get 1 of onion, chopped.
- Make ready 3 stalks of celery.
- Take 3 of small carrots, chopped.
- Make ready 3 of white potatoes, small diced.
- Prepare 3 ears of corn, cut off cob.
- Take 1 cup of frozen baby Lima beans.
- Get 1 of small can lesueur peas.
- Get 1 can of green beans.
- Get 1 can of petite diced tomatoes.
- Get 24 of oz's V8 juice.
- Take to taste of Salt and Pepper.
Steps to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..
So that's going to wrap this up for this exceptional food vegetable beef soup recipe. Thanks so much for reading.