How to Make Homemade Santa Maria-style Tri-Tip Beef Roast

Santa Maria-style Tri-Tip Beef Roast. .

Santa Maria-style Tri-Tip Beef Roast

Santa Maria-style Tri-Tip Beef Roast. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

  1. Take 2-2.5 of Lbs. Tri-tip beef roast.
  2. Make ready 2 tsp. of Salt.
  3. Prepare 2 tsp. of Black pepper, ground.
  4. Take 2 tsp. of Garlic powder.
  5. Get 1.5 tsp. of Paprika.
  6. Take 1 tsp. of Onion powder.
  7. Make ready 1 tsp. of Rosemary, dried/crushed.
  8. Make ready .25 tsp. of Cayenne pepper.
  9. Prepare .33 C. of Red Wine Vinegar.
  10. Prepare .33 C. of Vegetable/cannola oil.
  11. Get 4 cloves of Garlic, crushed/minced.
  12. Get .5 tsp. of Dijon Mustard.

Instructions to make Santa Maria-style Tri-Tip Beef Roast:

  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

So that's going to wrap this up for this exceptional food santa maria-style tri-tip beef roast recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT29M
Cook Time :PT37M
Recipe Yield :4
Category :Dinner
Author : Rating Value :4.4
Rating Count :14
Calories :258 calories
Keyword : Santa Maria-style Tri-Tip Beef Roast

Post a Comment

Previous Post Next Post