"Cheated" 
Eggs Martabak. To begin with this recipe, you have to prepare a few ingredients. We can have "cheated" eggs martabak using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Cheated" Eggs Martabak:
- Take 5 of eggs.
- Take of Spring onions.
- Make ready 200 gr of ground beef.
- Get 2 cloves of garlic (Or garlic powder/ garlic salt).
- Take of Black/white pepper.
- Make ready of Spring roll pastry.
Steps to make "Cheated" Eggs Martabak:
- Cut the spring onions, grate the garlic keep aside. Prepare the bowl big enough to whisk the ingredients. Whisk the eggs, add the ground beef, black pepper, and continue to whisk it./Potong daun bawang, parut bawang putih sisihkan. Siapkan mangkuk yang cukup besar untuk mengaduk bahan. Kocok telur, tambahkan daging giling, lada hitam, dan lanjutkan mengocoknya..
- Add the spring onions and garlic (or the garlic powder) and whisk it until the ingredients mix well./Tambahkan daun bawang dan bawang putih (atau bubuk bawang putih) dan kocok hingga bahan-bahannya tercampur rata..
- Grease the non-stick frying pan with oil and heat it with a small fire. Open and put the ready spring roll in the pan, add the eggs batter at the middle, and then close the batter by pulling the spring roll into the center until the batter is covered./Olesi wajan anti lengket dengan minyak dan panaskan dengan api kecil. Buka dan masukkan lumpia yang sudah jadi ke dalam loyang, tambahkan adonan telur di tengah, lalu tutup adonan dengan cara menarik lumpia ke tengah hingga adonan tertutup..
- Flip it once it covered to make the batter is not spilling out. Cook it for three minutes, then flip it for the other side till both sides are cook./ Balikkan setelah tertutup agar adonan tidak tumpah. Masak selama tiga menit, lalu balik untuk sisi lainnya sampai kedua sisi matang..
- Serve the eggs martabak with cucumber pickle or spicy sauce./Sajikan martabak telur dengan acar mentimun atau sambal pedas..
So that is going to wrap it up with this special food "cheated" eggs martabak recipe. Thanks so much for your time.